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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 264 | 98% |
| Total Fat 29.88g | 37% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.03g | 0% |
