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Ингредиенты
Инструкции
- 1. Combine flour and salt.
- 2. Fold in lowfat milk.
- 3. Add Large eggs and melted butter; mix till smooth.
- Fry in an oiled skillet. Turn when edges begin to curl and you have a nice golden brown color. (Use either 1/4 or possibly 1/3 c. of batter per crepe.) Serve with sugar, or possibly any fruit preserve, roll them up. Best served immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 91 | 37% |
| Total Fat 10.33g | 13% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 411mg | 17% |
| Potassium 176mg | 5% |
| Total Carbs 27.18g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.55g | 2% |
| Protein 9.99g | 16% |
