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Ингредиенты

Cost per serving $1.64 view details

Инструкции

  1. Makes 4 servings and can be easily doubled. Reserve a few pcs of the main vegetable to be added during the last 10 min of cooking. Steam vegetables first.

Nutrition Facts

Amount Per Serving %DV
Serving Size 615g
Recipe makes 2 servings
Calories 365  
Calories from Fat 259 71%
Total Fat 29.5g 37%
Saturated Fat 18.33g 73%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 897mg 37%
Potassium 542mg 15%
Total Carbs 17.67g 5%
Dietary Fiber 3.1g 10%
Sugars 2.23g 1%
Protein 8.29g 13%
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