2-3 c. any hard-textured vegetable, rinsed & minced (broccoli, asparagus, spinach, etc.)
2 egg yolks
1/2 c. light cream (reserved pcs of vegetable)
White pepper
Инструкции
Makes 4 servings and can be easily doubled. Reserve a few pcs of the main vegetable to be added during the last 10 min of cooking. Steam vegetables first.