Рецепт Basic Cream Sauce
Порций: 12
Ингредиенты
Инструкции
- Add in lowfat milk to flour over medium heat, stirring with a wire whisk till creamy.
- Add in salt and pepper to taste.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 43g | |
Recipe makes 12 servings | |
Calories 21 | |
Calories from Fat 0 | 0% |
Total Fat 0.05g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 114mg | 5% |
Potassium 66mg | 2% |
Total Carbs 3.53g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 2.08g | 1% |
Protein 1.58g | 3% |