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Рецепт Basic Chinese Sauces

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Ингредиенты

Cost per recipe $0.47 view details

Инструкции

  1. Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or possibly skillet with the sauce mix.
  2. This recipe would be forusing 1 lb of meat, but I like to double this recipe as we like a lot of sauce.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 166g
Calories 99  
Calories from Fat 40 40%
Total Fat 4.55g 6%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1408mg 59%
Potassium 105mg 3%
Total Carbs 13.04g 3%
Dietary Fiber 0.5g 2%
Sugars 1.03g 1%
Protein 1.68g 3%
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