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Инструкции
- In a food processor with steel blade,combine flour,baking pwdr,salt and sugar for 3 to 4 seconds.Add in butter and process to consistency of fine breadcrumbs.Alternately,cut butter into dry ingredients with pastry blender or possibly rub in with fingers.Store in airtight container in cold,dry place.Makes 5 1/2 to 6 c. mix.Scone recipe under separate post.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 41 | 12% |
| Total Fat 4.66g | 6% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1675mg | 70% |
| Potassium 90mg | 3% |
| Total Carbs 64.29g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.93g | 1% |
| Protein 8.65g | 14% |
