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Ингредиенты
- 1 1/2 tsp Dry yeast
- 1 1/2 tsp Sugar
- 2 1/2 c. Flour
- 1 1/2 tsp Salt
- 1 c. Tepid water
- 2 Tbsp. Extra virgin olive oil
Инструкции
- There is a range of 2 1/2 -3 c. of flour. use the smaller amount in the winter because flour is like a sponge; it absorbs moisture from the air.
- Place the 4 ingredients in the pan of your machine in the order indicated.
- Place pan in machine. Press start.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 236 | |
| Calories from Fat 44 | 19% |
| Total Fat 5.06g | 6% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 76mg | 2% |
| Total Carbs 41.18g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.19g | 1% |
| Protein 5.76g | 9% |
