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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 51 | 14% |
| Total Fat 5.81g | 7% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 351mg | 15% |
| Potassium 263mg | 8% |
| Total Carbs 63.6g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 12.12g | 8% |
| Protein 13.27g | 21% |
