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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 583g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 69 | 24% |
| Total Fat 7.7g | 10% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 2265mg | 94% |
| Potassium 665mg | 19% |
| Total Carbs 43.2g | 12% |
| Dietary Fiber 8.8g | 29% |
| Sugars 4.05g | 3% |
| Protein 13.98g | 22% |
