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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 pound stew beef, cut in 1/2" cubes 1/4 lb
$2.00 per 10 ounces
$0.80
1 med. onion, minced 1/4 onion
$0.79 per pound
$0.05
2 stalks celery, minced 1/2 stalk
$1.99 per pound
$0.09
2 carrots, diced 1/2 carrots
$1.49 per pound
$0.10
3/4 c. barley 3 tablespoons
$1.49 per 16 ounces
$0.12
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
6 c. beef stock 1 1/2 cups
$1.29 per 14 1/2 ounces
$1.13
Total per Serving $3.35
Total Recipe $13.41
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