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- This is a simple recipe which you can use to add in a bit of color to the barbecue buffet. Purchase large shrimp in the shell and skewer them on bamboo barbecue sticks. Place them in your cooker when everything else is just about finished. They will take only a few min to cook and the smoke flavor on the shrimp is just wonderful. Be careful not to overcook this delicacy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 4 servings | |
| Calories 13 | |
| Calories from Fat 2 | 15% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 5mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.41g | 0% |
| Protein 0.77g | 1% |
