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Рецепт Barbecued Scallops With Saffron Couscous

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0 голосов | 1406 визитов
Порций: 4

Ингредиенты

Cost per serving $3.55 view details

Инструкции

  1. 1. Combine first 5 ingredients in a bowl; stir well. Arrange scallops in a single layer in a 1 1/2-qt casserole; spoon about 6 Tbsp. ketchup mix over scallops. Cover and refrigerate30 min.
  2. 2. Combine water and next 7 ingredients (water through pepper) in a medium saucepan, and bring to a boil; gradually stir in couscous. Remove from heat; cover and let stand 5 min. Add in oil, and fluff with a fork.
  3. 3. Uncover scallops, and broil 6 min on each side or possibly till done. Spoon couscous mix onto individual plates; top with scallops, and drizzle with remaining ketchup mix. Garnish with fresh fruit slices and parsley, if you like.
  4. Yield: 4 servings (serving size: 1 c. couscous, 4 scallops, and 1 Tbsp. sauce).

Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 4 servings
Calories 362  
Calories from Fat 33 9%
Total Fat 3.71g 5%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 654mg 27%
Potassium 701mg 20%
Total Carbs 54.66g 15%
Dietary Fiber 3.6g 12%
Sugars 15.14g 10%
Protein 26.69g 43%
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