Рецепт Barbecued Potato Kebabs

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0 голосов | 796 визитов
Порций: 4

Ингредиенты

Cost per serving $0.09 view details
  • 16 x tiny red-skin potatoes, scrubbed microwaved till tender but still hard
  • 1 lb seitan cut into 3/4-inch chunks
  • 1/2 c. natural barbecue sauce

Инструкции

  1. 4 SERVINGS DAIRY-FREE
  2. Served with corn-on-the-cob and cole slaw (made from pre-grated cabbage, if you prefer), this meal recalls outdoor summer barbecues-a sure fire cure for winter doldrums.
  3. Preheat broiler. Starting with a potato, alternate potato and seitan chunks on metal skewers. (There should be sufficient for 8 average-length skewers.) Place on a foil-lined baking sheet and brush kebabs generously with barbecue sauce. Broil 4 min, then turn carefully, and broil for another 4 min. Remove from oven and serve right away.

Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 4 servings
Calories 47  
Calories from Fat 1 2%
Total Fat 0.09g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 350mg 15%
Potassium 65mg 2%
Total Carbs 11.33g 3%
Dietary Fiber 0.2g 1%
Sugars 8.14g 5%
Protein 0.0g 0%
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