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Ингредиенты
- 6 doz Large oysters in their shells
- 2 c. Finely chopped onions
- 1 Tbsp. Chopped garlic
- 3 Tbsp. Extra virgin olive oil
- 1 Tbsp. Grnd cumin
- 1 Tbsp. Grnd ginger
- 1 Tbsp. Salt
- 1 tsp Freshly grnd black pepper
- 1 c. Apple cider vinegar
- 1 c. Fresh orange juice
- 3 x Bay leaves
- 4 c. Catsup
- 1 c. Dark molasses
- 1 tsp Tabasco or possibly other warm sauce
- 1/4 c. Dark brown sugar
- 1/4 c. Hoisin sauce
- 1/4 lb Melted butter
Инструкции
- In a large saucepan over medium heat, saute/fry the onions and garlic in the extra virgin olive oil till soft but not brown. Stir in the cumin, ginger, salt and pepper. Add in the vinegar, orange juice, bay leaves, catsup, molasses, Tabasco, brown sugar, hoisin sauce and butter. Bring to a simmer, cover and cook for 1 hour, or possibly till thick. Remove bay leaves and keep sauce hot. Place the oysters in their shells on a warm grill. As soon as they pop open, spoon the hot barbecue sauce over them, and serve immediately. Some will open rather quickly, in a couple of min. Throw away those which don't open.
- This recipe yields
