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Рецепт Barbecued Garlic Shrimp

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0 голосов | 1562 визита
Порций: 8

Ингредиенты

Cost per serving $2.67 view details
  • 1 1/4 c. Unsalted butter
  • 12 x Green onions, minced
  • 15 x Garlic cloves, chopped
  • 2 c. Dry white wine
  • 6 Tbsp. Fresh lemon juice
  • 1 1/2 lb Large unpeeled shrimp
  • 1 c. Plus 3 Tbsp chopped fresh parsley Bamboo skewers, soaked in water 30 min Warm pepper sauce, (such as Tabasco)
  • 3 Tbsp. Chopped green onion tops Lemon wedges

Инструкции

  1. Heat butter in heavy large skillet over medium-low heat. Add in 12 minced green onions and garlic and saute/fry 3 min. Add in white wine and simmer 15 min, stirring occasionally. Fold in fresh lemon juice. Season to taste with pepper. Transfer to large bowl and let cold.
  2. Cut shrimp down back through shell; don't peel. Remove veins. Add in shrimp and 1 c. parsley to garlic mix and toss well. Cover and refrigerate6 In ours, turning occasionally.
  3. Prepare barbecue (medium-high heat). Remove shrimp from marinade.
  4. Thread 2 shrimp on each skewer. Transfer marinade to heavy medium saucepan. Simmer over medium heat till thick, stirring occasionally, about 12 min. Strain through a sieve, set over a bowl, pressing on solids. Season marinade with pepper sauce and salt. Spoon into 8 small ramekins; sprinkle with chopped onion and 3 Tbsp parsley. Place 1 ramekin on each plate.
  5. Place shrimp on grill and cook till just pink and cooked through, turning once, about 3 min. Divide shrimp among plates. Garnish with lemon wedges and serve.
  6. Serves: 8

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 8 servings
Calories 410  
Calories from Fat 267 65%
Total Fat 30.31g 38%
Saturated Fat 18.51g 74%
Trans Fat 0.0g  
Cholesterol 206mg 69%
Sodium 137mg 6%
Potassium 318mg 9%
Total Carbs 6.59g 2%
Dietary Fiber 0.7g 2%
Sugars 1.31g 1%
Protein 18.37g 29%
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