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Рецепт Almond Souffle With Orange Sauce

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Cost per recipe $5.79 view details

Инструкции

  1. Souffle: In a saucepan heat lowfat milk. When hot stir in sugar & almonds.
  2. Simmer very gently for 15 min. Don't allow to boil. Remove from heat. Cold slightly & beat in egg yolk, flour & butter. Beat well by hand or possibly in a blender till the mix is very smooth. In a separate bowl beat egg whites with salt & cream of tartar till they form stiff peaks. Spoon about 1/4 of the egg whites into the custard & stir well. Mix in the rest of the whites. Butter 6 souffle c. or possibly glass bowls & spoon the souffle mix into them. Sprinkle with flaked almonds & bake for 15 min in 400 oven, till tops are golden brown.**Note** Unbaked souffle mix may be kept at room temperature for 1 hour before baking. It may be frzn for later use.
  3. In the case of the latter, souffle must be thawed for 1 hour before baking.
  4. Sauce: In a saucepan combine butter, orange rind, orange juice & cornstarch, mix well. Simmer, stirring constantly, till sauce begins to thicken. Remove from heat & stir in brandy. Spoon sauce over warm souffle & serve at once.
  5. Souffle:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 648g
Calories 1328  
Calories from Fat 506 38%
Total Fat 58.56g 73%
Saturated Fat 25.08g 100%
Trans Fat 0.01g  
Cholesterol 104mg 35%
Sodium 512mg 21%
Potassium 1097mg 31%
Total Carbs 157.05g 42%
Dietary Fiber 7.4g 25%
Sugars 125.27g 84%
Protein 21.13g 34%
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