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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 321 | 95% |
| Total Fat 36.35g | 45% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 64mg | 2% |
| Total Carbs 4.9g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.93g | 1% |
| Protein 0.43g | 1% |
