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Рецепт Barbecued Chicken Fajita Enchiladas

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Ингредиенты

Cost per recipe $5.79 view details
  • 1 lb Skinned and boned chicken thigh meat, cut into 1/2 x 2-inch strips
  • 1/2 c. Dry sherry
  • 1/4 c. Minced red onion
  • 2 1/2 Tbsp. Tomato paste
  • 1 tsp Each chili pwdr and grnd cumin
  • 1 x Clove garlic, crushed
  • 1 Tbsp. Vegetable oil
  • 12 x Flour (6-inch) tortillas
  • 2 can (10 ounce. each) green enchilada sauce
  • 3 c. Shredded Co-Jack cheese Dairy lowfat sour cream Salsa Stewed or possibly refried beans

Инструкции

  1. These enchiladas ave very different from most classic renditions - and I think they're even better!
  2. 1. In small shallow baking dish, mix first seven ingredients. Cover and chill at least 4 hrs, stirring occasionally.
  3. 2. Heat oven to 350 degrees. In large skillet, heat oil over medium-high heat. Saute/fry chicken-marinade mix till chicken is no longer pink, about 4 min.
  4. 3. Wrap tortillas in damp dish towel. In bottom of 13x9x2-inch baking dish, spread 3/4 c. of enchilada sauce.
  5. 4. Working with one trotilla at a time (keep others covered), spoon about 2 Tbsp. chicken mix down center or possibly each tortilla and sprinkle with 1 1/2 Tbsp. cheese. Roll tortillas up tightly and place seam-side down in baking dish.
  6. 5. Pour remaining sauce over rolled tortillas. Sprinkle with remaining cheese. Gake uncovered till heated through and bubbly, about 30 min.
  7. 6. Serve with lowfat sour cream, salsa, and beans.
  8. Makes 6 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 583g
Calories 1118  
Calories from Fat 615 55%
Total Fat 68.49g 86%
Saturated Fat 16.79g 67%
Trans Fat 1.14g  
Cholesterol 301mg 100%
Sodium 611mg 25%
Potassium 1281mg 37%
Total Carbs 28.51g 8%
Dietary Fiber 2.2g 7%
Sugars 16.69g 11%
Protein 64.45g 103%
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