Рецепт Barbecued Chicken Fajita Enchiladas
Ингредиенты
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Инструкции
- These enchiladas ave very different from most classic renditions - and I think they're even better!
- In small shallow baking dish, mix first seven ingredients. Cover and chill at least 4 hrs, stirring occasionally.
- Heat oven to 350 degrees. In large skillet, heat oil over medium-high heat. Saute/fry chicken-marinade mix till chicken is no longer pink, about 4 min.
- Wrap tortillas in damp dish towel. In bottom of 13x9x2-inch baking dish, spread 3/4 c. of enchilada sauce.
- Working with one trotilla at a time (keep others covered), spoon about 2 Tbsp. chicken mix down center or possibly each tortilla and sprinkle with 1 1/2 Tbsp. cheese. Roll tortillas up tightly and place seam-side down in baking dish.
- Pour remaining sauce over rolled tortillas. Sprinkle with remaining cheese. Gake uncovered till heated through and bubbly, about 30 min.
- Serve with lowfat sour cream, salsa, and beans.
- Makes 6 servings.