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Порций: 4

Ингредиенты

Cost per serving $1.04 view details

Инструкции

  1. Saute/fry bacon till crisp. Drain. Crumble and set aside. Remove all but 3 tsp. bacon drippings from skillet. Add in catsup, vinegar, water, Worcestershire sauce, salt and brown sugar. Simmer 5 min. Meanwhile, cut cabbage into serving size wedges. Cook in small amount of boiling water till tender crisp. Drain well. Place on serving platter and pour sauce over each wedge. Garnish with crumbled bacon. Yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 4 servings
Calories 355  
Calories from Fat 238 67%
Total Fat 26.4g 33%
Saturated Fat 8.76g 35%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 1156mg 48%
Potassium 563mg 16%
Total Carbs 22.15g 6%
Dietary Fiber 4.6g 15%
Sugars 16.14g 11%
Protein 9.58g 15%
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