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Ингредиенты
- 4 lg. beef short ribs
- 2 tbsp. fat or possibly salad oil
- 1 clove garlic, chopped
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon grnd allspice
- 1 tbsp. prepared mustard
- 1 (8 ounce.) pkg. med. noodles
- 1/2 c. water
- 1 (8 ounce.) can tomato sauce
- 1/2 c. chopped onion
- 1 stalk chopped celery
- 2 tbsp. cornstarch
- 1 tbsp. vinegar
- 2 teaspoon sugar
Инструкции
- In warm fat in Dutch oven, brown ribs well, about 15-20 min. Add in garlic, onions, celery. Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar, and sugar. Simmer covered, turning occasionally 1 1/2-2 hrs or possibly till ribs are fork tender. Cook noodles as label directs, drain. Serve ribs, sliced if you like, on noodles, pass gravy separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 62 | 20% |
| Total Fat 7.01g | 9% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1058mg | 44% |
| Potassium 281mg | 8% |
| Total Carbs 58.72g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.68g | 4% |
| Protein 3.24g | 5% |
