Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1 med. onion
- 1 celery stick with leaves
- 1/2 lemon, sliced thin
- 3/4 c. sweet pickle juice
- 1 1/2 stick butter
- 2 tbsp. brown sugar
- 1 tbsp. mustard
- 28 ounce. ketchup
- 1 bottle chili sauce
- 1/2 c. wine
- 3 tbsp. Worcestershire sauce
- Some Tabasco sauce
- 2 teaspoon horseradish
- Garlic salt to taste
- Salt and pepper to taste
Инструкции
- Place onion, celery, and lemon, pickle juice in blender and liquefy. Saute/fry blender mix in melted butter in a large saucepan about 20 min. Add in rest of ingredients and simmer about 30 min. Use as a barbecue sauce or possibly serve warm with shrimp.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 158 | 54% |
| Total Fat 18.0g | 23% |
| Saturated Fat 11.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1656mg | 69% |
| Potassium 560mg | 16% |
| Total Carbs 32.11g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.54g | 18% |
| Protein 2.89g | 5% |
