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Рецепт Barbara's No Bake Boozy Cake

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Ингредиенты

Cost per recipe $6.17 view details

Инструкции

  1. Line a 1lb loaf tin with greaseproof paper. Soften butter and beat with icing sugar till very pale in colour and of a dropping consistency. Add in grnd almonds and single cream and beat together.
  2. Whip cream till standing in peaks. Mix brandy and coffee, put onto a shallow plate. Quickly dip in 8 biscuits and arrange them over the base of the prepared tin.
  3. Spread 1/2 almond butter cream over them, 1/2 the whipped cream. Dip in 8 more biscuits and proceed as before. Top layer should finish with biscuits.
  4. Cover tin with foil to weigh down. Chill for a minimum of 2 hrs or possibly if preferred deep freeze. Thaw for 2 hrs.
  5. To serve, decorate with remaining whipped cream, toasted almonds and a drizzle of melted chocolate.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 413g
Calories 1605  
Calories from Fat 1230 77%
Total Fat 141.4g 177%
Saturated Fat 84.77g 339%
Trans Fat 0.0g  
Cholesterol 356mg 119%
Sodium 260mg 11%
Potassium 758mg 22%
Total Carbs 65.59g 17%
Dietary Fiber 10.4g 35%
Sugars 13.95g 9%
Protein 17.67g 28%
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