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Ингредиенты
- 8 pound beef brisket
- Onion salt
- Celery salt
- Salt
- Pepper
- Sugar
- Worcestershire sauce
- Liquid smoke
Инструкции
- Sprinkle beef both sides with salts and seasonings, sugar and rub in well. Wrap tightly in foil and chill overnight.
- Next day, season again omitting only the sugar. Rub in well. Wrap tightly and bake for 10 hrs at 250 degrees.
- One hour before serving, open foil and pour over 1 bottle Bill Johnson's barbecue sauce mixed with 3/4 c. dark brown sugar. Bake 1 hour at 350 degrees. Slice and pass extra sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 141 | 43% |
| Total Fat 15.6g | 20% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 167mg | 7% |
| Potassium 699mg | 20% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 43.86g | 70% |
