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Add a photoПорций: 12
Ингредиенты
- 2 1/2-3 pound beef short ribs (cut in 2" pcs)
- 1 c. minced onion
- 1/2 c. minced celery
- 1/4 c. light brown sugar
- 3 tbsp. Worcestershire sauce
- 2 teaspoon celery seed (or possibly celery salt)
- 1 teaspoon prepared mustard
- 1 teaspoon salt (omit if use celery salt)
- Warm pepper sauce to taste
- 1/4 c. cider vinegar
- 1 c. ketchup
Инструкции
- Place short ribs, onion and celery in cooking film bag or possibly wrap (closing one end if using wrap). Place in baking pan.
- Combine remaining ingredients and pour over all. Fasten and vent bag or possibly wrap as directed on package. Bake in preheated 350 degree oven till meat is tender, 1 1/2-1 3/4 hrs. Remove ribs to platter. Skim fat from gravy, serve over ribs. Flavor is sweet and sour. Makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 249 | 73% |
| Total Fat 27.59g | 34% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 505mg | 21% |
| Potassium 325mg | 9% |
| Total Carbs 11.66g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.03g | 7% |
| Protein 11.46g | 18% |
