| 2 1/2-3 pound beef short ribs (cut in 2" pcs) |
3 2/3 oz |
$4.29 per pound
|
$0.98 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/4 c. light brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 3 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 2 teaspoon celery seed (or possibly celery salt) |
1/6 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 teaspoon prepared mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 teaspoon salt (omit if use celery salt) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Warm pepper sauce to taste |
0.08 pepper sauce |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/4 c. cider vinegar |
1 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| Total per Serving |
$1.23 |
| Total Recipe |
$14.81 |
Suggestions?