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Инструкции
- Peel bananas, splitting lengthwise and cutting in halves. Place bananas in a buttered, shallow, oven-proof baking dish and dot with butter. Sprinkle sugar over bananas. Bake uncovered at 325'F for about 35 min. Set dish on stove, being careful to keep hot. Pour rum in a long-handled spoon, that has been warmed by dipping in boiling water. Set a match to the rum and as it flames pour over bananas. As it runs down in the dish, ladle it up and over the bananas till the flaming ceases. The secret of this dessert is to have all ingredients hot, otherwise it won't flame well.
- This old recipe, as good today as years ago, was brought to Louisiana by a distant relative of Empress Josephine, at whose table this was often served.
- Watson
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 77 | 22% |
| Total Fat 8.83g | 11% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 62mg | 3% |
| Potassium 207mg | 6% |
| Total Carbs 62.93g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 56.89g | 38% |
| Protein 0.71g | 1% |
