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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 146 | |
| Calories from Fat 61 | 42% |
| Total Fat 6.96g | 9% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 356mg | 15% |
| Potassium 351mg | 10% |
| Total Carbs 18.99g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.51g | 5% |
| Protein 3.17g | 5% |
