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Рецепт Banana Stuffed French Toast

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Порций: 2

Ингредиенты

Cost per serving $0.80 view details

Инструкции

  1. Cut banana into 1/4-inch thick slices. In a bowl, whisk together half-and-half, Large eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (don't overstuff).
  2. In a baking dish just large sufficient to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or possibly twice to allow bread to absorb all liquid, about 15 min.
  3. In a 12-inch non-stick skillet heat butter over low heat till foam subsides and cook slices till golden brown, about 5 min on each side. Dust French toast with confectioners' sugar and serve with syrup.
  4. This recipe yields 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 2 servings
Calories 331  
Calories from Fat 238 72%
Total Fat 26.98g 34%
Saturated Fat 15.36g 61%
Trans Fat 0.0g  
Cholesterol 273mg 91%
Sodium 108mg 5%
Potassium 327mg 9%
Total Carbs 13.44g 4%
Dietary Fiber 1.2g 4%
Sugars 5.42g 4%
Protein 9.43g 15%
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