Рецепт Banana Payasam
Ингредиенты
- 2 cups Vermicelli (Semiya)
- 3 ripe Bananas
- 6 cups Milk
- ½ cup Sugar
- 2 tsp Ghee
- Few drops of Orange Food Color (Optional)
- Few raisins
- Few cashews
- Few cardamom seeds
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 12 servings | |
Calories 275 | |
Calories from Fat 48 | 17% |
Total Fat 5.33g | 7% |
Saturated Fat 2.85g | 11% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 51mg | 2% |
Potassium 331mg | 9% |
Total Carbs 47.73g | 13% |
Dietary Fiber 1.8g | 6% |
Sugars 18.2g | 12% |
Protein 9.28g | 15% |