Рецепт Putnala Laddu (Dalia/Roasted Chickpeas Balls) – Diwali Special
Ингредиенты
- 2 cups Putnaala Pappu (Dalia/Roasted Chickpeas)
- 1 ½ cups Sugar (or more according to your sweet buds)
- ½ cup Ghee (Neyyi, Clarified Butter)
- Some Cashews, halved
- Some Raisins
- Some Cardamom Seeds/Powder
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 8 servings | |
Calories 263 | |
Calories from Fat 115 | 44% |
Total Fat 12.75g | 16% |
Saturated Fat 7.94g | 32% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 0mg | 0% |
Potassium 14mg | 0% |
Total Carbs 38.88g | 10% |
Dietary Fiber 0.1g | 0% |
Sugars 38.5g | 26% |
Protein 0.09g | 0% |