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Ингредиенты
- 4 x Frzn sara lee croissants
- 2 sqr semi-sweet chocolate
- 1 Tbsp. Butter
- 1/4 c. Sifted confectioners' sugar
- 1 tsp Warm water, up to 2
- 1 c. Vanilla pudding
- 2 med Bananas, sliced
Инструкции
- Cut frzn croissants in half lengthwise; leave together. Heat frzn croissants on ungreased baking sheet in preheated 325 F. oven 9-11 min.
- Heat chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread 1/4 c. pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze.
- Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 179 | |
| Calories from Fat 91 | 51% |
| Total Fat 10.66g | 13% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 204mg | 9% |
| Potassium 258mg | 7% |
| Total Carbs 24.57g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 16.36g | 11% |
| Protein 2.31g | 4% |
