Рецепт Banana Custard Pudding

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0 голосов | 1226 визитов
Порций: 4

Ингредиенты

Cost per serving $0.29 view details

Инструкции

  1. In a saucepan, combine sugar, cornstarch and salt. Gradually add in lowfat milk; cook and stir over medium heat till mix comes to a boil. Cook and stir 2 min longer. Stir a small amount into the egg yolks; return all to pan.
  2. Cook and stir till thickened. Remove from the heat; stir in vanilla. Refrigeratefor 1 hour. Just before serving, mix in banana. Garnish with mint if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 4 servings
Calories 163  
Calories from Fat 8 5%
Total Fat 0.95g 1%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 113mg 5%
Potassium 207mg 6%
Total Carbs 35.83g 10%
Dietary Fiber 0.5g 2%
Sugars 32.18g 21%
Protein 3.3g 5%
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