CookEatShare также доступен на языке: English
Закрыть

Рецепт Banana Crunch Bread

click to rate
0 голосов | 900 визитов
Порций: 12

Ингредиенты

Cost per serving $0.67 view details

Инструкции

  1. Preheat oven to 350 deg.
  2. Beat bananas, sugar and Large eggs together till light. Stir in lowfat milk. Add in sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla and nuts.
  3. Pour into 1 standard or possibly 2 smaller bake pans and bake one hour or possibly till done. Baking time may need to be reduced for smaller pans. Done when tooth pick tests dry.
  4. Cold thoroughly before slicing.
  5. Freezes well.

Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 534  
Calories from Fat 203 38%
Total Fat 23.41g 29%
Saturated Fat 11.16g 45%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 826mg 34%
Potassium 238mg 7%
Total Carbs 74.11g 20%
Dietary Fiber 2.8g 9%
Sugars 37.5g 25%
Protein 9.03g 14%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment