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Рецепт Banana Coconut Bread

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Ингредиенты

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Инструкции

  1. Mix together 1-1/4 c. of flour, coconut, baking pwdr, baking soda and salt in a bowl.
  2. Combine banana, oil and honey. Stir into flour mix quickly (gently) till combined. Add in part of the remaining 1/4 c. flour if needed. Batter will be lumpy.
  3. Spread batter proportionately in a lightly greased (and/or possibly waxed paper lined) 8x4-inch loaf pan.
  4. Bake at 350F abo ut 45 min till toothpick inserted in center comes out clean. Cold 10 minutes in pan. Turn out of pan, cold completely on rack. Wrap in waxed paper and store overnight before slicing.
  5. Servings: 14

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 421g
Calories 1237  
Calories from Fat 451 36%
Total Fat 51.61g 65%
Saturated Fat 9.94g 40%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 4325mg 180%
Potassium 1330mg 38%
Total Carbs 183.99g 49%
Dietary Fiber 27.6g 92%
Sugars 36.89g 25%
Protein 26.99g 43%
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