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- can make a classic breakfast food taste like dessert with bananas and chocolate
- teaspoon vanilla extract
- 2
- tablespoons sugar
- 1
- cup sour cream
- 1/2
- cup water
- butter,
- for frying and serving
- bananas
- chocolate
- cup onto griddle or skillet. Cook on the first side until edges start to brown
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 564g | |
| Calories 608 | |
| Calories from Fat 437 | 72% |
| Total Fat 49.69g | 62% |
| Saturated Fat 29.13g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 223mg | 9% |
| Potassium 602mg | 17% |
| Total Carbs 37.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.41g | 20% |
| Protein 5.63g | 9% |
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