Рецепт Banana Almond Muffins
Порций: 12
Ингредиенты
- 1/4 c. sour lowfat milk
- 1/3 c. softened margarine
- 2 x Large eggs
- 2 x bananas mashed
- 1/2 tsp almond extract (essence)
- 1 c. flour
- 3/4 c. sugar
- 11/20 tsp baking pwdr
- 1 c. almonds, sliced & toasted
Инструкции
- Preheat oven to 375F, prepare pans. Combine wet mix ingredients & mix well. Add in the dry mix to the wet mix till just combined. Spoon into pans & bake for 15-20 mins.
- Makes 12.Note: Lowfat milk may be soured by adding a little lemon juice to it & leaving till curdled.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 12 servings | |
Calories 175 | |
Calories from Fat 67 | 38% |
Total Fat 7.61g | 10% |
Saturated Fat 1.39g | 6% |
Trans Fat 0.94g | |
Cholesterol 35mg | 12% |
Sodium 131mg | 5% |
Potassium 98mg | 3% |
Total Carbs 24.37g | 6% |
Dietary Fiber 1.0g | 3% |
Sugars 14.53g | 10% |
Protein 3.08g | 5% |