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Ингредиенты
- 1/2 lb Salt pork Cut into 1/4" thick slices
- 1/2 tsp Crumbled thyme
- 1 Tbsp. Minced parsley
- 1 x Bay leaf
- 1 lb Boneless lean chuck Cut into 1-inch cubes
- 1 lrg Onion, sliced
- 1 lb Boneless pork Cut into 1-inch cubes
- 1/4 c. Brandy
- 1 can Condensed consomme'
- 2 x Garlic cloves, minced
- 4 x Mushrooms, minced
- 1 c. Burgundy wine Salt, pepper
- 3 Tbsp. Cornstarch mixed with
- 1/3 c. Water
Инструкции
- Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme', garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hrs or possibly till meat is tender. Remove from oven. Season to taste with salt and pepper.
- Slowly stir cornstarch-water mix into meat and cook, stirring, till sauce bubbles and thickens. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 6 servings | |
| Calories 613 | |
| Calories from Fat 424 | 69% |
| Total Fat 47.0g | 59% |
| Saturated Fat 17.47g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 944mg | 39% |
| Potassium 558mg | 16% |
| Total Carbs 7.45g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.16g | 1% |
| Protein 32.88g | 53% |
