Главная » Рецепты » Baltimore Potted Meat

Suggestions?

Baltimore Potted Meat - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Burgundy wine Salt, pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Salt pork Cut into 1/4" thick slices	1 1/3 oz	$5.32 per pound	$0.44
1/2 tsp Crumbled thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 Tbsp. Minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 lb Boneless lean chuck Cut into 1-inch cubes	2 2/3 oz	$5.49 per pound	$0.92
1 lrg Onion, sliced	1/6 onion	$0.79 per pound	$0.04
1 lb Boneless pork Cut into 1-inch cubes	2 2/3 oz	$4.49 per pound	$0.75
1/4 c. Brandy	2 teaspoons	$22.00 per liter	$0.22
1 can Condensed consomme'	1/6 can	$1.29 per 2 5/6 ounces	$0.83
2 x Garlic cloves, minced	1/3 garlic cloves	$4.00 per pound	$0.01
4 x Mushrooms, minced	2/3 mushrooms	$3.69 per 8 ounces	$0.20
3 Tbsp. Cornstarch mixed with	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/3 c. Water	2 2/3 teaspoons	n/a
Total per Serving			$3.49
Total Recipe			$20.92