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Ингредиенты
- 2 jar ripe olives - (8 ounce ea) liquid removed
- 2 jar kalamata olives - (7 ounce ea) liquid removed
- 2 jar pimiento-stuffed olives - (7 ounce ea) liquid removed
- 1/2 c. extra virgin olive oil
- 1/2 c. balsamic vinegar
- 1 Tbsp. Italian seasoning
Инструкции
- Combine all ingredients; cover and refrigerateat least 8 hrs. Let stand 30 min at room temperature before serving. Serve with a slotted spoon.
- This recipe yields 6 c..
- Comments: This make-ahead recipe can be easily halved.
- Yield: 6 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 1352 | |
| Calories from Fat 1234 | 91% |
| Total Fat 139.06g | 174% |
| Saturated Fat 19.96g | 80% |
| Trans Fat 0.03g | |
| Cholesterol 11mg | 4% |
| Sodium 138mg | 6% |
| Potassium 181mg | 5% |
| Total Carbs 21.8g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.06g | 13% |
| Protein 2.87g | 5% |
