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Рецепт Balsamic Leg Steaks With Mediterrean Roasted

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Ингредиенты

Cost per recipe $5.23 view details

Инструкции

  1. Preheat the oven to 190 C, 375 F, Gas mark 5.
  2. To make the mediterranean vegetables; place all the vegetables into a roasting tin, drizzle over the extra virgin olive oil and sprinkle with coarse grnd sea salt. Cook for 20-35 min or possibly till soft and turning dark in colour.
  3. Prior to the end of the vegetable cooking time, heat the butter and oil in a large frying pan over a moderate heat. Add in the leg steaks and fry for 2-3 min on each side. Just before the end of the cooking time sprinkle over the balsamic vinegar and heat for a further minute.
  4. To serve: Pile the roasted vegetables on suitable serving plates, top with the lamb and pour over the juices from the frying pan. Garnish with basil and serve immediately.
  5. NOTES : An Italian style dish with roasted vegetables and tender balsamic lamb.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1015g
Calories 1247  
Calories from Fat 863 69%
Total Fat 97.6g 122%
Saturated Fat 25.36g 101%
Trans Fat 0.05g  
Cholesterol 211mg 70%
Sodium 517mg 22%
Potassium 2489mg 71%
Total Carbs 36.05g 10%
Dietary Fiber 16.7g 56%
Sugars 18.45g 12%
Protein 61.41g 98%
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