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Ингредиенты
- 1/2 lb grnd beef
- 1/2 lb grnd pork
- 1/2 lb grnd veal or possibly lamb
- 1/2 med onion grated or possibly chopped
- 3 Tbsp. chopped fresh dill or possibly parsley
- 1 1/2 tsp grnd coriander
- 1 1/2 tsp salt
- 1/2 tsp freshly grnd black pepper or possibly to taste
- 1/2 tsp grnd cumin
- 1 tsp baking soda
- 1/4 c. beef stock or possibly water
- 1 med onion finely minced
- 1 x juicy ripe tomato finely minced
- 1/4 c. minced pickled peppers
- 4 x crusty rolls
Инструкции
- Combine the beef, pork, veal, onion, dill, coriander, salt, pepper, cumin, baking soda, and beef stock in a bowl and mix well with a wooden spoon. Wet your hands in cool water. Form 4 burgers as described above and chill on a plate wrapped with plastic wrap till grilling. Place the minced vegetables in bowls with spoons.
- Preheat the grill to high. Grill the burgers till cooked through and golden, 4 to 6 min per side, turning with a spatula. Serve the burgers on rolls topped with spoonfuls of onion, tomato, and pickled pepper.
- NOTES : These flavorful patties are inspired by cevapcici (pronounced "che-VAP-chee-chee), the Balkan version of a hambuger. What makes them so extraordinarily flavorful is the combination of grnd beef, pork, and veal. The baking pwdr helps lighten the burgers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 381 | |
| Calories from Fat 233 | 61% |
| Total Fat 25.8g | 32% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 1349mg | 56% |
| Potassium 575mg | 16% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.76g | 1% |
| Protein 31.2g | 50% |
