Распечатать
E-mail
Add a photo
Ингредиенты
- 3 sprays cooking spray
- 1 lb uncooked rigatoni or penne pasta
- 3/4 lb part-skim ricotta cheese
- 1/4 t crushed red pepper flakes, or more to taste
- 1/4 C grated Parmesan cheese, divided
- 4 C marinara sauce, store-bought, divided
- 1/2 lb shredded part-skim mozzarella cheese
- 1/4 C basil, cut into ribbons for garnish
Инструкции
- Preheat oven to 350.
- Coat bottom and sides of a lasagna pan with cooking spray.
- Cook pasta according to package directions, rinse with cool water and drain.
- While pasta is cooking, in a medium bowl, combine ricotta cheese, red pepper flakes, 3 T Parmesan cheese and 1/3 C marinara sauce.
- To assemble ziti, spoon 1/2 C sauce on bottom of prepared pan; top with half of pasta in an even layer. Evenly spread pasta with ricotta mixture; cover with half of remaining sauce.
- Top with remaining pasta and spoon remaining sauce over top; sprinkle with mozzarella and remaining tablespoon Parmesan cheese.
- Bake until cheese melts and is browned, about 20-30 minutes.
- Allow ziti to sit for 10-15 minutes before slicing into 12 pieces.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 224 | |
| Calories from Fat 31 | 14% |
| Total Fat 3.53g | 4% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 385mg | 16% |
| Potassium 359mg | 10% |
| Total Carbs 40.12g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.6g | 6% |
| Protein 7.27g | 12% |
