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Ингредиенты
- 1 x (5-7 lb) pumpkin
- 6 whl Large eggs
- 2 c. Whipping cream
- 1/2 c. Brown sugar
- 1 Tbsp. Molasses
- 1/2 tsp Fresh grated nutmeg
- 1 tsp Cinnamon
- 1/4 tsp Ginger
- 2 Tbsp. Butter
Инструкции
- This dish was a favorite of George Washington. While it was called a pie in the old days, it's certainly not what we call a pie now. Here the custard pie is found inside the pumpkin and the whole thing is to be served up with a bit of anticipation for a very different pumpkin dessert.
- Cut the lid off the pumpkin just as you would for a jack-o'-lantern.
- Remove the seeds and save for toasting later.
- Mix the remaining ingredients together with the exception of the butter.
- Fill the pumpkin with this mix and top with the butter. Cover with the pumpkin lid and place in a baking pan. Bake at 350 for 1 to 1-1/2 hrs, or possibly till the mix has set like a custard.
- Serve from the pumpkin at your table, scraping some of the meat from the pumpkin with each serving.
- This is an interesting substitution for the usual pumpkin pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 160 | 52% |
| Total Fat 18.18g | 23% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 91mg | 4% |
| Potassium 939mg | 27% |
| Total Carbs 32.23g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.29g | 12% |
| Protein 7.71g | 12% |
