Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 4 lrg tomatoes Melted unsalted butter Salt to taste
- 15 ounce frzn, minced spinach, thawed
- 2 Tbsp. unsalted butter
- 2 lrg garlic cloves, chopped
- 2 x green onions, finely minced
- 2 Tbsp. all-purpose flour
- 1 c. whipping cream
- 1 Tbsp. Pernod or possibly other anise-flavored liqueur
- 1/2 tsp salt
- 1/4 tsp freshly grnd black pepper
- 1/4 tsp red (cayenne) pepper
- 3 x Large eggs, well beaten Grated Parmesan cheese Preheat oven to 350 degrees. Halve tomatoes crosswise. Carefully scoop out and throw away pulp and seeds, be careful not to puncture outer skin.
Инструкции
- Cut a very thin slice from bottom of each tomato half so it will sit flat.
- Place tomatoes in a baking dish. Brush inside with melted butter and salt and pepper to taste. Set dish aside.
- Press all the moisture out of spinach.
- In heavy 10 inch skillet over medium heat, heat 2 Tbsp. of butter. Add in spinach, garlic and green onions. Saute/fry for 5 min then add in flour, stirring to blend well. Cook, stirring constantly, for 3 to 4 min.
- Add in whipping cream, Pernod and seasonings. Bring to boil and stir till slightly thickened. Remove from heat and cold slightly. Stir in beaten Large eggs.
- Spoon portion of mix into each tomato half and top with Parmesan cheese.
- Bake in oven for 25 to 30 min. Serve warm.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1329g | |
| Calories 1137 | |
| Calories from Fat 770 | 68% |
| Total Fat 87.32g | 109% |
| Saturated Fat 48.73g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 860mg | 287% |
| Sodium 1713mg | 71% |
| Potassium 3683mg | 105% |
| Total Carbs 59.26g | 16% |
| Dietary Fiber 16.0g | 53% |
| Sugars 23.81g | 16% |
| Protein 38.53g | 62% |
