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Baked Tomatoes With Spinach Mousse - Recipe Cost

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2 lrg garlic cloves, chopped

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 lrg tomatoes Melted unsalted butter Salt to taste	4 tomatoes	$1.99 per pound	$3.19
15 ounce frzn, minced spinach, thawed	15 oz	$3.99 per pound	$3.74
2 Tbsp. unsalted butter	2 tbsp	$3.99 per 16 ounces	$0.25
2 x green onions, finely minced	2 onions	$1.09 per cup	$0.33
2 Tbsp. all-purpose flour	2 tbsp	$2.99 per 5 pounds	$0.02
1 c. whipping cream	1 cup	$3.89 per pint	$1.95
1 Tbsp. Pernod or possibly other anise-flavored liqueur	1 tbsp	$22.00 per liter	$0.33
1/2 tsp salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/4 tsp freshly grnd black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1/4 tsp red (cayenne) pepper	1/4 tsp	$3.29 per pound	$0.01
3 x Large eggs, well beaten Grated Parmesan cheese Preheat oven to 350 degrees. Halve tomatoes crosswise. Carefully scoop out and throw away pulp and seeds, be careful not to puncture outer skin.	3 eggs	$2.53 per 12 items	$0.63
Total Recipe			$10.47