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- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 Tbsp balsamic vinegar
- 1 15oz. can tomato sauce
- 1 15 oz. can diced tomatoes
- 1/4 tsp red pepper flakes
- Basil and oregano to taste
- 1 cup quinoa
- 2 cups water or broth
- 1 lb boneless, skinless chicken, cooked
- 2/3 cup shredded mozzarella cheese, divided
- 2 Tbsp grated Parmesan or Romano cheese
- 2 Tbsp breadcrumbs (optional)
- 2 tbsp fresh parsley, chopped
View Full Recipe at The Way to His Heart
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