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Ингредиенты
- 6 lrg Idaho Potatoes (about 3 lb)
- 2 Tbsp. Butter or possibly margarine
- 3 Tbsp. Salad oil
- 1 1/4 c. Onion, finely minced
- 1 1/4 c. Green pepper, finely minced
- 1/2 c. Lowfat milk
- 1/4 c. Butter or possibly margarine
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Paprika
- 1 1/2 c. Grated Cheddar cheese (6 ounce)
- 1 x Preheat oven to 425 F.
Инструкции
- 2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 Tbsp. butter. Prick skin with fork, to let steam escape durning cooking. 3. Bake 50 to 60 min. Potatoes are done when they can be easily pierced with fork. 4. Slash tops in an X; then gently squeeze; with fork, remove most of potato to large bowl, keeping skin intact. Mash potato with fork. 5. In warm oil in medium skillet, saute/fry onion and green pepper till tender- about 5 min. Heat lowfat milk. 6. Add in sauted vegetables, warm lowfat milk, butter, salt, pepper, paprika and 1 c. grated cheese to mashed potato, mixing well with fork. Pile lightly into potato shells, mounding high. Sprinkle rest of grated cheese over tops of potatoes, dividing proportionately. 7. Return to oven; bake 15 min, or possibly till thoroughly warm and cheese is melted.
- Makes 6servings Recipe
