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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 22 | |
| Calories from Fat 10 | 45% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 97mg | 4% |
| Potassium 52mg | 1% |
| Total Carbs 1.67g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.44g | 1% |
| Protein 1.27g | 2% |
